Ingredients
- 1.75 oz chai tea infused rye whiskey
- 0.5 oz kahlua
- 0.75 oz lemon juice
- 0.25 oz demerara syrup
- 1 egg white
Instructions
Shake and strain
Verdict
It's just a lemony sour. The chai is lost.
Notes
Steep two bags of chai in 8 oz of rye for about 90 minutes, then strain.