Name: Elk's Own
Ingredients: 1 oz. (30 ml) Rittenhouse 100 Proof Rye; 3/4 oz. (22.5 ml) Fonseca Bin #27 Ruby Port; 3/4 oz. (22.5 ml) lemon juice; 1/2 oz. (15 ml) rich Demerara syrup (2:1, sugar:water); 1 raw egg white OR 3/4 oz. aquafaba

Ingredients

1 oz. (30 ml) Rittenhouse 100 Proof Rye
3/4 oz. (22.5 ml) Fonseca Bin #27 Ruby Port
3/4 oz. (22.5 ml) lemon juice
1/2 oz. (15 ml) rich Demerara syrup (2:1, sugar:water)
1 raw egg white OR 3/4 oz. aquafaba

Instructions

Dry shake
Wet shake
Strain

Verdict

Not enough flavor. You're better off having a glass of rye and a glass or port

Score

5/10

Notes

Grated nutmeg for garnish - For best results in texture, dry shake (shake without ice) before chilling to agitate the egg white/aquafaba

Glassware

Nick and Nora