Figs & Fernet

Ingredients

  • 45ml Rye
  • 30ml Simple syrup
  • 7.5ml Orgeat
  • 22.5ml Lemon juice
  • 15ml Fernet

Instructions

  • Shake and strain over crushed ice
  • Fig as a garnish.

Verdict

Score

6/10

Notes

Glassware

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