Grasshopper with Ice Cream

Ingredients

  • 1.5 oz. (45 ml) Tempus Fugit Crème de Menthe 
  • 1.5 oz. (45 ml) Marie Brizard White Crème de cacao 
  • 1 oz. (30 ml) Cream, Milk, OR unsweetened nondairy creamer 
  • 3 scoops (~200g) vanilla ice cream OR nondairy ice cream 
  • 1/4 cup (55g) crushed ice Top with Chartreuse whipped cream

Instructions

Blend this in the blender and pour in the largest glass you can find. Will be much larger than a highball. Likely more like the big wine glasses, if not bigger.

Grated chocolate and mint sprig for garnish.

CHARTREUSE INFUSED WHIPPED CREAM RECIPE  2 cups (480 ml) heavy cream OR full-fat coconut milk  2 oz. (60 ml) Green Chartreuse  1 tbs (30 ml) powdered sugar Add ISI Whipper, add gas, shake, and dispense.

Verdict

Fantastic milkshake. You can really feel the chartreuse in the whipped cream. You can possibly cut the ice cream in half, since you're also adding ice.

Score

8/10

Notes

Glassware

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