Parisian Blonde

Ingredients

1 oz. (30 ml) Dry Curacao
1 oz. (30 ml) Appleton Estate Rum
1 oz. (30 ml) Sweet Cream

Instructions

Mix dry curacao and rum in a glass.
Pour sweet cream on top
Garnish with Freshly Grated Cinnamon (use Powdered if that's what you have.)

Verdict

Tasty in the beginning, but then just a creamy mix.

Score

5/10

Notes

Sweet Cream Ingredients: 3 oz. (90 ml) Heavy Whipping Cream 1/2 oz. (15 ml) Demerara Simple Syrup

Whipped together (Do not over whip)

I don't remember exactly how I made this, but my image makes me guess at the instructions.

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