Ingredients 1.5 oz (45 ml) Plymouth Gin 1 oz (30 ml) Giffard Abricot du Roussillon 1/2 oz (15 ml) fresh lemon juice 2 dashes Peychaud’s Bitters Instructions Shake and strain Verdict Tastes like an actual apricot, if a bit bitter. Score 6/10 Notes Glassware nick & nora Tags gin lemon peychauds-bitters apricot-liqueur